Now accepting Telehealth appointments. Schedule a virtual visit.

Spiced Cranberry Sauce

Recipe By: adapted to low carb by Ginny Larsen
Serving Size: 13 1/8 cup size servings

Ingredient — Preparation Method

In the bottom of a medium pot, place wine and sweeteners. (You can use whatever combo of sweeteners you prefer equal to about 1 1/4 cup sugar). Bring to a simmer and add Cranberries. Bring again to simmer, and add the remaining ingredients. Simmer approximately 10 minutes or until all cranberries are popped and soft. Remove from heat, add 2 to 4 ice cubes. Stir until melted and let cool. Or you can add 1/4 cup cold water instead of ice cubes. The best, tastiest cranberry sauce I’ve ever had!

Source: “inspired by:”

– – – – – – – – – – – – – – – – – – –

Per Serving: 33 Calories; trace Fat (1.9% calories from fat); trace Protein; 10g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Fat.

NOTES : 3 g. useable carbs per 1/8 cup serving

You Might Also Enjoy...

Can I Regain Weight After Weight Loss Surgery?

Although bariatric surgery can lead to significant weight loss, you must continue to make smart choices to keep the weight off. Learn about weight regain after surgery and what you can do to address it.

When to Consider Weight Loss Surgery

Do you wonder if weight loss surgery is the right choice for you? Learn about some of the considerations we take into account when deciding whether to recommend this highly effective treatment.