Shannon’s Dish of the Week! Slow-Cooker Salsa Chicken: Peachtree Surgical & Bariatrics: Bariatric & General Surgery

Slow-Cooker Salsa Chicken

Submitted by: CHELLESHOCKED, Spark People Recipes

Minutes to Cook: 480

Number of Servings: 6

Ingredients

4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.

Sprinkle taco seasoning over chicken.

Pour salsa and soup over chicken.

Cook on low for 6 to 8 hours.

Remove from heat and stir in sour cream.

NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!

Download this recipe by clicking HERE!

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Shannon’s Dish of the Week! Slow-Cooker Salsa Chicken