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This week’s recipe is:
Nutrition Info
Ingredients
Directions
In a medium size non-stick pan(or pot) cook chicken till done. Add diced tomatoes, onion, garlic, and spices to chicken. Cook on med high until tomatoes are soft. Add small amounts of water if needed. Cook till juices reduce down. Serve hot!
Number of Servings: 1
Recipe submitted by: SparkPeople user KIELEB.
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