Shannon’s Dish of the Week! Chicken Apple Slaw: Peachtree Surgical & Bariatrics: Bariatric & General Surgery

Chicken Apple Slaw

Submitted by: SparkPeople user KIELEB.

Number of Servings: 1

Nutrition Info

Calories: 204.3

Fat: 1.8g

Carbohydrates: 26.8g

Protein: 21.2g

Ingredients

1 cup of shredded cabbage

3oz of cooked chicken breast (diced)

1 med Apple (diced)

1 tsp Dijon mustard (check the ingredients)

1 tbsp Apple Cider Vinegar

Directions

Dice cooked chicken and apple (I like to use green apple for this) and place in a medium sized bowl. Toss in shredded cabbage. In a small bowl mix together the vinegar and mustard (you can add a couple drops of stevia to give it a sweeter taste). Pour vinegar mixture over the cabbage and toss till everything is coated. You can eat it right away for let to chill for later.

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Shannon’s Dish of the Week! Chicken Apple Slaw