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Salmon with Summer Tomato Salsa

40 Minutes to Prepare and Cook

Ingredients

Directions

1. Preheat oven to 325 degrees.

2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes.

3. Bake salmon for 15-20 minutes, or until cooked thoroughly.

4. Serve salmon surrounded by the salsa and lime wedges.

Can serve salmon either hot or cool — Serving cool salmon with salsa is a great summer recipe; just refrigerate until cool

**makes 4 4-oz fillets Nutritional Info:

– Servings Per Recipe: 4 – Amount Per Serving
– Calories: 253.5
– Total Fat: 9.9 g
– Cholesterol: 75.9 mg – Sodium: 187.9 mg
– Total Carbs: 11.2 g
– Dietary Fiber: 3.0 g – Protein: 30.6 g

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