4200 Northside Pkwy, Bldg 8, Ste 200
Atlanta, GA 30327 Stockbridge
1215 Eagles Landing Pkwy, Unit 202
Stockbridge, GA 30281
Recipe By :Ginny Larsen Serving Size : 16
Ingredient — Preparation Method
Combine crust ingredients. Mix well. Press firmly into a 9-inch springform pan. (I used a 10-inch)
In a medium bowl, combine the sweeteners, pumpkin, 3 egg yolks, cinnamon, nutmeg, ginger, cloves and salt and mix well. Set aside
In a large bowl, mix softened cream cheese, sweetener, egg and egg yolk, whipping cream and extracts and beat until well mixed and creamy. Beat in the pumpkin mixture.
Pour into greased springform pan with crust.
Bake in preheated oven at 350 degrees for 50 to 55 minutes. Let cool on wire rack.
Store in refrigerator. Chill Garnish with whipped cream, pecans, and berries if desired.
Source: “adapted from https://www.post-gazette.com/food/20001012reillys1c.asp”