Mushroom & Tomato Omelet

Ingredients

  • 4  egg white(s)
  • 1  egg(s)
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup sliced mushrooms
  • 1/2  tomato(es), chopped

Directions

  • Combine eggs and beat lightly.
  • Using a cooking spray, cook eggs in non-stick pan.
  • Add cottage cheese, mushrooms and tomatoes in the center of omelet.
  • Cook until eggs are set and fold over.
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