4200 Northside Pkwy, Bldg 8, Ste 200
Atlanta, GA 30327 Stockbridge
1215 Eagles Landing Pkwy, Unit 202
Stockbridge, GA 30281
Total Time:21 min Prep:15 min Cook:6 min
Yield:4 servings Level: Easy
Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.
Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.
Calories 149 Total Fat 11.5g Saturated Fat 7g Protein 5g Total Carbohydrates 8g Sugar 4g
Chef: George Stella
Recipe courtesy George Stella