Balsamic and Parmesan Roasted Cauliflower

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Ingredients

  • 1 head(s) cauliflower
  • 2 tablespoon oil, olive, extra-virgin
  • 1 teaspoon marjoram, dried
  • 1/4 teaspoon salt
  • pepper, black ground
  • 2 tablespoon vinegar balsamic
  • 1/2 cup(s) cheese, Parmesan

Preparation

1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Nutritional Info (Per serving):

Calories: 149
Saturated Fat: 3g
Sodium: 364mg
Dietary Fiber: 4g
Total Fat: 10g
Carbs: 10g
Cholesterol: 7mg
Protein: 7g

Carb Choices: 0.5

Source: https://www.everydayhealth.com/publicsite/printview.aspx?puid=2F142B58-9098-41C2-8B8F-7AF74EDBC286&recipeid=10341

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