Blog Archives

Mushroom Chicken and Sausage Casserole 

Ingredients: 3-4 cups diced cooked chicken 1 pound pork sausage 1 stalk celery, chopped fine 1 tablespoon onion, chopped 1/2 pound mushrooms, sliced 8 ounces cream cheese, softened 16 ounce bag frozen cauliflower, cooked well and drained 8 ounces cheddar … Continue reading

Stuffed Acorn Squash

Ingredients: 1 acorn squash 2 stalks of celery 1 onion – diced 1 tsp salt 1 tsp black pepper 1 tsp rosemary 3 cloves garlic 1 lb sausage – browned 1 apple – diced 1 cup parmesan cheese – shredded … Continue reading

Chicken in the Pot

from Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse Ingredients   One 4-pound whole chicken, excess fat removed, rinsed and patted dry 1 T kosher salt 1 tsp freshly ground black pepper 1 T butter 4 ounces applewood smoked … Continue reading

Ham & Cheese Breakfast Casserole

WebMD Recipe from EatingWell.com This healthy update of a traditionally rich ham-and- cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyère cheese has a delicious, nutty aroma and flavor, which means … Continue reading

Apricot Pork Tenderloin

Ingredients, serves 4 Prep: 5min | Cook: 10min | Total: 15min • 1 1/2 cups chopped apricots • 1/3 cup apricot preserves , low sugar • 1 tablespoon hoisin sauce • 1 tablespoon reduced-sodium soy sauce • 1 pound pork … Continue reading

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