4200 Northside Pkwy, Bldg 8, Ste 200
Atlanta, GA 30327 Surgery Center of Atlanta
4200 Northside Pkwy, Bldg 8, Ste 100
Atlanta, GA 30327
by Cleveland Clinic Wellness Editors Simple to prepare, this dessert scores low in fat and calories but high on the flavor scale. Pumpkin is a great source of beta-carotene, a form of vitamin A that helps to promote healthy vision. … Continue reading
Recipe By: adapted to low carb by Ginny Larsen Serving Size: 13 1/8 cup size servings Ingredient — Preparation Method 1/2 cup Dry red wine 6 packets Truvia — (equal to 1/4 cup sweetener) 1/4 cup Splenda 1/4 cup xylitol … Continue reading
Yield: 16 servings Look no further, this is the ultimate low carb, gluten-free stuffing recipe. A perfect Thanksgiving side dish. Ingredients 1 recipe Cheesy Skillet Bread 1 pound spicy Italian sausage 1 cup diced celery 1/2 cup diced onion 2 … Continue reading
Low Carb Keto Lasagna Noodles with ‘Tude (Attitude) Dry Ingredients 1 tablespoon whole psyllium husks (NOW brand) 1 tablespoon coconut flour 1 teaspoon freeze-dried parsley 1/4 teaspoon granulated garlic 1/8 teaspoon nutmeg (optional for use with white sauces) 1/4 teaspoon … Continue reading
Ingredients 1 tbsp butter for the skillet 2 cups almond flour 1/2 cup flax seed meal 2 tsp baking powder 1/2 tsp salt 1 & 1/2 cups shredded Cheddar cheese, divided 3 large eggs, lightly beaen 1/2 cup butter, melted … Continue reading
Total Time: 25 min Yield: 8 servings (about 1 2/3 cups) Prep: Cook: 10 min 15 min Ingredients 2 cups defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock 1/2 cup heavy cream 3 tablespoons unsalted butter … Continue reading
A creamy velvety cheesecake topped with cranberry sauce. The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce. Prep Time: 30 minutes, Cook … Continue reading
Recipe By :Ginny Larsen Serving Size : 16 Ingredient — Preparation Method CRUST: 3/4 cup flax meal, Golden 1/2 cup ground almonds — can use pecans or walnuts, or any other ground meal 2 tablespoons Splenda 2 packets Truvia — … Continue reading
(Makes 4-6 servings, recipe adapted slightly from A Pinch of Salt Lake.) 5-6 cups bite-size broccoli flowerets (about 1 lb.) 1 cup finely grated swiss cheese (about 2 oz.) 6 T mayo (I used 4 T light mayo and 2 … Continue reading
Serves 4 Ingredients 1 tablespoon canola oil turkey bacon – 2 slice 2 lb collard greens ¼ cup apple cider vinegar 2 cups chicken stock 2 tsp salt Method Preheat pot to medium high heat Add turkey bacon to the … Continue reading