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Chocolate Truffles

Chocolate Truffles Serves 30–40 truffles Ingredients 1/2 cup heavy whipping cream 1 teaspoon almond, orange, vanilla, or hazelnut flavoring 8 ounces bittersweet dark chocolate (at least 70 percent cacao), chopped into small pieces Cocoa powder or chopped nuts for coating … Continue reading

Pumpkin Mousse

by Cleveland Clinic Wellness Editors Simple to prepare, this dessert scores low in fat and calories but high on the flavor scale. Pumpkin is a great source of beta-carotene, a form of vitamin A that helps to promote healthy vision. … Continue reading

Cranberry Cheesecake

A creamy velvety cheesecake topped with cranberry sauce. The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce. Prep Time: 30 minutes, Cook … Continue reading

Pumpkin Cheesecake

Recipe By :Ginny Larsen Serving Size : 16 Ingredient — Preparation Method CRUST: 3/4 cup flax meal, Golden 1/2 cup ground almonds — can use pecans or walnuts, or any other ground meal 2 tablespoons Splenda 2 packets Truvia — … Continue reading

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