Blog Archives

Homemade Albondigas Soup

Ingredients For the meatballs – albondigas: 1/2 pound ground beef 1/2 pound ground sausage or uncooked chorizo with the casing removed 1 large egg beaten 2 minced garlic cloves 2 minced shallots – optional 1/2 cup minced cilantro 1/2 cup grated carrots … Continue reading

Fruity & Tangy Cocktail Meatballs

PER SERVING (1/8th of recipe, 3 meatballs with about 2 tbsp. sauce): 135 calories, 2.5g fat, 191mg sodium, 15g carbs, 0.5g fiber, 14g sugars, 12g protein — PointsPlus® value 3* We got a li’l crazy with these mango-infused meatballs. They … Continue reading

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Total recipe time: 35 minutes Makes 6 servings Ingredients: 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 … Continue reading

Outside-In Cheeseburger Patty

PER SERVING (1 patty): 179 calories, 6.5g fat, 502mg sodium, 1.5g carbs, 0g fiber, 1g sugars, 26.5g protein — PointsPlus® value 4* Ingredients: 4 oz. raw lean ground beef 1 wedge The Laughing Cow Light Original Swiss cheese, room temperature … Continue reading

Spaghetti Squash

How To Make Spaghetti Squash View online: https://dashingdish.com/recipe/how-to-make-spaghetti-squash/ Method The estimated time to make this recipe is 15-20 Minutes. Prepare spaghetti squash by microwaving for 5-10 minutes, or until soft, (be sure to pierce with a knife before microwaving to release … Continue reading

Lemon Pepper Beef and Cabbage

Ingredients: • 100 grams lean ground beef or steak • 2 cups minced cabbage • 1 cup beef broth • 1 Tbs. minced onion • A sprinkle of onion and garlic powder • 1 bay leaf • Freshly ground black … Continue reading

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