Shannon’s Dish of the Week
Shannon, Peachtree Surgical & Bariatrics’ dietitian, offers a weekly recipe to visitors to our website. We are very happy to archive them here on this page. So check back often to find out about our latest recipes. You can download a PDF version below or visit our Recipes Blog to view each dish!
- NEW This Week:Lemon Pepper Beef and Cabbage
- HCG Chicken Chili
- Chicken Apple Slaw
- Slow-Cooker Salsa Chicken
- Spinach-Feta Risotto Balls
- Pumpkin Mousse
- Devilish Deviled Eggs
- Outside-In Cheeseburger Patty
- Easy Salmon Pockets
- Baked Chicken Salsa
- Salmon with Summer Tomato Salsa
- Apricot Pork Tenderloin
- Steak Crock Pot
- Fancy Fish Pack
- Beef Sirloin Kabobs w/ Roasted Red Pepper Dipping Sauce
- Sweet and Savory Apricot Chicken
- Crunchy Baked Fish
- Eggplant Turkey Burger with Mango Raita
- Fruity and Tangy Meatballs
- Lemon Chicken with Olives
- Baked Chicken with Garlic & Sun-dried Tomato
- Ham & Cheese Breakfast Casserole
- Chicken in a Pot
Remember, your nutritional requirements will differ from others’ and you should follow the dietary guidelines provided to you after surgery. Following your prescribed diet will make sure that you lose weight in a safe and consistent manner and receive proper nutritional balance.













